Hors D’oeuvres
For Receptions without Dinner

• Six Selection Minimum
• Hors D'oeuvre Service is Limited to Two Hours
• This Reception Option is in Lieu of a Full Dinner
• Hors D'oeuvres Provided are Generous in Amount

Hors D’oeuvres

$3.45 per person, per selection, plus tax & 20% service charge

• Abundant Fruit Platter
• Mini Sandwiches: Turkey, Beef & Ham
• Carol’s Special Cheese Ball w/Pecans & Coconut
• Italian or Swedish Meatballs
• Bacon-Wrapped Marinated Water Chestnuts
• Skewered Pineapple Piglets
• Vegetable Tray with Dip
• Stuffed Mushrooms
• Italian Vegetable Rolls w/Garlic Sauce
• Sautéed Mushrooms with Spinach Dip
• Cheese Tray with Gourmet Crackers
• Artichoke Dip with Bread

Chef’s Pride

$4.00 per person plus tax & 20% service charge

• Crab Tarts with Garlic Sherry Wine Sauce
• Bruschetta with French Bread
• Brie Wrapped in Puff Pastry with Raspberry Sauce
• Grilled Asparagus Wraps with Prosciutto
• Maryland Mini Crab Cakes
• Breaded Eggplant with Olive Tomato Oil
• Antipasti Tray
• Wild Mushroom Tarts
• Coconut Chicken
• Chocolate Fountain with Strawberries & Piroulines
• Colorful Fruit Tree

Top Hat on the Swan

(Please inquire) plus tax and 20% service charge.

• Jumbo Shrimp Bowl
• Rosemary Baby Lamb Chops
• Sea Scallops Wrapped in Bacon
• Mini Beef Wellington

Ask about our special presentations...

Hors D’oeuvres Reception Package

[Not available for in-season Saturday reservations]

• Hors D’oeuvres, minimum order of 6 selections required, see menu (on page one) for food selections and prices
• Hall Rental Free with 50 or more reservations
• Beverage service (required) refer to Hall Rental Agreement options*
• Security Guards, required only if alcohol is served, $20.00 per hour, per officer
• Hall Set-up & Clean-up, $200.00
• Food Service Charge, 20%
• Sales Tax @ 6% on food
• Table linens & fabric table skirting, paper napkins, our best china, professional cake cutting (if requested), gourmet coffee / hot tea service, professional event coordinator and helpful advice are all included!
• $1.50 self-serve soda is an additional beverage service option when guest count is approximately 50(ish) guests or less.

Hors D’oeuvres Served with Dinner

Hors D’oeuvres

$1.95 per person, per selection, plus tax & 20% service charge

• Abundant Fruit Platter
• Mini Sandwiches: Turkey, Beef & Ham
• Carol’s Special Cheese Ball w/Pecans & Coconut
• Italian or Swedish Meatballs
• Bacon-Wrapped Marinated Water Chestnuts
• Skewered Pineapple Piglets
• Vegetable Tray with Dip
• Stuffed Mushrooms
• Italian Vegetable Rolls w/Garlic Sauce
• Sautéed Mushrooms with Spinach Dip
• Cheese Tray with Gourmet Crackers
• Artichoke Dip with Bread

Chef’s Pride

$2.50 per person plus tax & 20% service charge

• Crab Tarts with Garlic Sherry Wine Sauce
• Bruschetta with French Bread
• Brie Wrapped in Puff Pastry with Raspberry Sauce
• Grilled Asparagus Wraps with Prosciutto
• Maryland Mini Crab Cakes
• Breaded Eggplant with Olive Tomato Oil
• Antipasti Tray
• Wild Mushroom Tarts
• Coconut Chicken
• Chocolate Fountain with Strawberries & Piroulines
• Colorful Fruit Tree

Top Hat on the Swan

Market Price plus tax and 20% service charge. Please Inquire

• Jumbo Shrimp Bowl
• Rosemary Baby Lamb Chops
• Sea Scallops Wrapped in Bacon
• Mini Beef Wellington

Ask about our special presentations…

Your Complete Food Plan:
Appetizer(s), Meal, Dessert(s)
- All For One Price.

Themed Buffets ...$27.95 per person

Have fun with these great party buffets!

Free Buffet Table Decorations & Costumed Servers, Gourmet Coffee and Hot Tea Service, China, Tablecloths, Skirting, and Colorful Napkins.

Themed Centerpieces available, just $5.00 each.

Taste of Italy

• Italian Sausage with Peppers and Onions
• Tossed Salad and Variety of Dressings
• Meatballs, Rigatoni and Stuffed Shells
• Italian Blend Mixed Vegetables
• Italian Bread and Butter
• Italian Cookies

Hawaiian Luau

• Hot carved Ham and Pineapple Sauce
• Chicken Kabobs
• Fresh Fruit in Carved Watermelon
• Fresh Vegetables and Dip
• Red Skin Potatoes and Rice Pilaf
• Strawberry Pie

Fiesta De Mexico

• Taco Bar: Seasoned Meat, Lettuce, Tomatoes, Onions, Shredded Cheese, Sour Cream, Corn and Flour Tortillas, and Taco Salad
• Refried Beans and Mexican Rice
• Cherry Cream Cheese Pie

Western BBQ

• BBQ Chicken and Ribs
• Hot Dogs, Buns and Condiments
• Corn on the Cob
• Potato and Macaroni Salad
• Corn Bread and Butter
• Fresh Vegetables and Dip
• Brownies

Lakeside’s Served Buffet Dinners

All dinners include table linens, set-up, premium china, glassware, a choice of any three accompaniments (Potato, Pasta, Rice, Vegetable or Salad), Rolls and Butter, Gourmet Coffee Service and Ice Water. A 20% service charge will be added.

Please inquire about our irresistible desserts!

Main Entrees

2 Meats ...$26.00

1 Meat ...$24.00

• Succulent BBQ Pork Ribs
• Chicken Piccata with Caper Butter Sauce
• Mediterranean Chicken Penne, Artichoke, Kalimata Olives, Sun-dried Tomatoes, Spinach, Roasted Red Peppers and Feta Cheese tossed in Garlic Wine Sauce
• Chicken Charleston, sautéed Chicken Strips with Peppers, Red Onion and Mushrooms, deglazed with a White Wine Cream Sauce
• Chicken Cordon Bleu with a Béchamel Sauce
• Chicken Breast Franchaise
• Chicken Parmesan
• Sesame Glazed Chicken Breasts
• Rosemary Herb Chicken Breasts
• Baked (Bone in) Chicken prepared to your taste (choose one):
• Lemon-Pepper, Lawry’s, Red Pepper, BBQ, Italian Bread Crumb,
• Country Deep Fried, or Baked Naked (no seasoning)
• Beef Tips and Mushrooms with Noodles
• Roast Beef with Bordelaise or Marsala Sauce
• Swiss Steak (select white or red sauce recipe)
• Beef Stroganoff with Buttered Noodles
• Warm Turkey and Dressing with Supreme Sauce
• Baked Scrod with lemon-lime butter
• Baked Salmon with Lemon Caper Sauce

Whole Roasted Prime Rib (carving station included) ...add $2.00

 

Buffet Dinner Accompaniments

Please choose three from the selections below.

Vegetables

• Green Beans Almondine (butter and slivered almonds)
• Fresh Green Beans with Olive Oil and Garlic
• Corn O’Brien (cut corn with chopped green and red bell peppers, onion)
• Fresh Glazed Carrots
• Buttered Carrots with a touch of Tarragon
• Sautéed Zucchini and Summer Squash with Roma Tomatoes
• Buttered Sugar Snap Peas
• Steamed Broccoli and/or Cauliflower
• Fresh Mixed Vegetables in Butter Sauce
• Steamed Asparagus……$1.00 extra
• Fresh Cauliflower Polonaise (Hard- boiled egg, chopped and mixed with parsley, bread crumbs, grated Parmesan cheese)
• Fresh Tossed Garden Salad with dressing (Ranch, Italian, Art’s Homemade White French, others on request)

Potato and Pasta Selections

• Potatoes Supreme - “Almost Whipped” potatoes with cheddar cheese, sour cream, butter, cream of mushroom soup and seasonings
• Roasted Garlic Whipped Potatoes with butter
• Whipped Sweet Potatoes with butter and pecans
• Buttered Redskin Potatoes
• Au Gratin or Scalloped Potatoes
• Baked Potato with Butter & Sour Cream (on request)
• Oven Roasted Redskin Potatoes with Butter and Parsley
• Penne or Rotini Pasta in Marinara or Meat Sauce
• Hearty Egg Noodles in a Chicken Supreme Sauce
• Tortellini Alfredo
• Rice Pilaf

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Additional Main Entrees ...$2.00 each

Additional Accompaniments ...$1.00 each

Lakeside’s Plated Dinners

All dinners include table linens, set-up, premium china, glassware, a choice of two delicious accompaniments to the main entrée, a crisp dinner salad, rolls and butter, gourmet coffee service and ice water. A 20% service charge will be added.

Please inquire about our irresistible desserts!

‘Home on the Range’

Roast Tenderloin, Seasoned and slow cooked, sliced and served with a Bordelaise sauce ...$25.95

Roasted Prime Rib - 8 oz. ...$25.95 or 12 oz. ...$29.95

Borsin Stuffed Filet of Sirloin Steak, topped with Caramelized Sweet Onion Butter ...$29.95

Stuffed Filet Mignon, 6 oz. with crab meat served on a crabmeat wine sauce ...Market Price

New York Black Angus Strip Steak broiled to perfection, with a brandy peppercorn sauce (you name the size) ...Market Price

‘Tender Twosomes’

Petit Filet Charbroiled and served with a marinated grilled Chicken Breast or with a Potato-Crusted Baked Scrod ...$29.95

Chicken to Crow About

Chicken Francaise Boneless chicken breast lightly floured, sautéed in butter with lemon juice and sherry wine ...$23.95

Chicken Grùyere Lightly breaded breast of chicken sautéed, covered with a red wine sauce topped with swiss cheese, then baked to perfection ...$23.95

Balsamic Chicken Breast Topped with Tomatoes, Olive Chutney and served with Parmesan Basil Risotto ...$23.95

Chicken Casino Breast of chicken stuffed with baby shrimp and provolone cheese, then wrapped in bacon and baked to perfection, topped with natural chicken sauce ...$25.95

Chicken Cordon Bleu Breast of Chicken stuffed with ham, swiss cheese, and cream cheese served with a supreme sauce ...$25.95

Stuffed Chicken Breast Stuffed with wild rice topped with a Chardonnay cream sauce...$25.95

Stuffed Chicken Florentine Breast of Chicken wrapped in Puff Pastry, served with Parmesan Cream Sauce ...$25.95

Chicken Duxelle Breast of chicken stuffed with a mushroom Duxelle topped with a red wine demi-glace ...$29.95

Breaking Waves

Baked Scrod or Orange Roughy Baked in a lemon-lime white wine sauce ...$25.95

Broiled Salmon Fresh filet of salmon broiled and accompanied with a dill, peppercorn supreme sauce ...$29.95

Stuffed Scampies Jumbo scampies stuffed with a crabmeat stuffing served with melted butter ...Market Price

Potato Crusted Sea Bass Firm fresh white fish sautéed with a potato crust and then baked to perfection ...Market Price

When Pigs ‘Do’ Fly!

Roast Pork Tenderloin Slow roasted, sliced and finished with a red wine sauce ...$25.95

Pecan Crusted Roasted Pork Loin w/Kentucky Bourbon Demi Glaze ...$25.95

Additional Chef’s Recommendations

Broiled Veal Chop 10 oz. Center cut, broiled, served with a port wine thyme demi-glaze ...Market Price

Herb Crusted Rack of Lamb, with roasted pine nuts and lamb jus ...Market Price

Plated Dinner Accompaniments

(Please choose one from each section below.)

Vegetables

• Green Beans Almondine (butter and slivered almonds)
• Fresh Green Beans with Olive Oil and Garlic
• Corn O’Brien (cut corn with chopped green and red bell peppers, onion)
• Fresh Glazed Carrots
• Buttered Carrots with a touch of Tarragon
• Sautéed Zucchini and Summer Squash with Roma Tomatoes
• Buttered Sugar Snap Peas
• Steamed Broccoli and/or Cauliflower
• Fresh Mixed Vegetables in Butter Sauce
• Steamed Asparagus ...$1.00 extra
• Fresh Cauliflower Polonaise (Hard boiled egg, chopped and mixed with parsley, bread crumbs, grated Parmesan cheese)

Potato and Pasta Selections

• Potatoes Supreme - “Almost Whipped” potatoes with cheddar cheese, sour cream, butter, cream of mushroom soup and seasonings
• Roasted Garlic Whipped Potatoes with butter
• Whipped Sweet Potatoes with butter and pecans
• Buttered Redskin Potatoes
• Au Gratin or Scalloped Potatoes
• Baked Potato with Butter & Sour Cream (on request)
• Oven Roasted Redskin Potatoes with Butter and Parsley
• Penne or Rotini Pasta in Marinara or Meat Sauce
• Hearty Egg Noodles in a Chicken Supreme Sauce
• Tortellini Alfredo
• Rice Pilaf

Dessert

Assorted Dessert Selections ...$2.50

(Pie, Cheesecake, Eclairs, Cookies, special requests!)

Beverage Service

Full Bar (you provide liquor, beer &/or wine) ...$7.00

Soft Bar (you provide beer &/or wine) ...$4.00

Soda Bar ...$3.00

Upgrade any Bar to include Latte, Espresso, Cappuccino ...add. $1.00

Non-Alcoholic Champagne ...$5.00 per bottle

Enhancements

Gold or Sliver Charger Plates ...$1.00

Champagne/Wine Glasses ...$.75

Champagne Pouring Fee ...$35.00
Applies to "Whole House" toasts only